Marketing News
-
The efficacy and role of blood coagulation
Coagulation has the functions and effects of hemostasis, blood coagulation, wound healing, bleeding reduction, and anemia prevention. Since coagulation involves life and health, especially for people with coagulation disorders or bleeding diseases, it is recommended to u...Read more -
Can I take fish oil every day?
Fish oil is generally not recommended to be taken every day. If taken for a long time, it may cause excessive intake of fat in the body, which may easily cause obesity. Fish oil is a kind of oil extracted from fatty fish. It is rich in eicosapentaenoic acid and docosahex...Read more -
What can I drink to regulate blood viscosity?
Generally, drinking Panax notoginseng tea, safflower tea, cassia seed tea, etc. can regulate blood viscosity. 1. Panax notoginseng tea: Panax notoginseng is a relatively common Chinese medicinal material, with a swee...Read more -
What are the foods and fruits that can stop bleeding?
Foods and fruits that can stop bleeding include lemons, pomegranates, apples, eggplants, lotus roots, peanut skins, fungus, etc., which can all stop bleeding. The specific contents are as follows: 1. Lemon: The citric acid in lemons has the function of strengthening and ...Read more -
What foods and fruits should not be eaten when suffering from blood clots?
Food includes fruits. Patients with thrombosis can eat fruits appropriately, and there is no restriction on the types. However, care should be taken to avoid eating high-oil and high-fat foods, spicy foods, foods with high sugar content, high-salt foods, and alcoholic fo...Read more -
What fruits are good for blood clots?
In case of thrombosis, it is better to eat fruits such as blueberries, grapes, grapefruits, pomegranates, and cherries. 1. Blueberries: Blueberries are rich in anthocyanins and antioxidants, and have strong anti-inflammatory and an...Read more
Business card
Chinese WeChat
English WeChat