Fruits that can be eaten by patients with blood viscosity include oranges, apples, pomegranates, etc.

1. Oranges
Blood viscosity mainly refers to the significant increase in blood viscosity of patients, which can easily slow down blood flow. Generally, patients with blood viscosity can eat more oranges, because oranges are rich in vitamin C, which accelerates the conversion of cholesterol in the body, thereby reducing the blood lipid content in the blood, which helps to alleviate the situation of blood viscosity.

2. Apples
Apples are rich in pectin. Patients with blood viscosity can eat more apples to reduce the cholesterol concentration in the blood, prevent more fat from accumulating in the blood, and delay the further development of the disease.

3. Pomegranates
Pomegranates are rich in citric acid, vitamin C, tannic acid and other substances. After eating pomegranates, patients with blood viscosity can help regulate blood lipids and prevent the continuous aggravation of blood viscosity, which is conducive to the control of the disease.

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Analyzer Introduction
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