Eating a high-vitamin, high-protein, high-calorie, low-fat diet can reduce blood coagulation.

You can take fish oil pills containing high amounts of omega-3, eat more bananas, and cook lean meat soup with white-backed fungus and red dates. Eating white-backed fungus can dilute the blood and clear blood vessels. In daily diet, pay attention to less oil, less salt, less sugar, and less meat, eat more fresh fruits and vegetables, do aerobic exercise for half an hour at least three days a week, and drink six large glasses of water every day. This combination should reduce blood coagulation.

If the patient has high coagulation, the treatment must also clarify the reasons for the high coagulation. If it is a congenital factor, the lack of which leads to prolonged coagulation time, the treatment may use coagulation factors instead of treatment, or it can improve coagulation function by inputting some influencing factors. If some secondary reasons lead to prolonged coagulation time, such as certain drugs, it can return to normal as long as these drugs are stopped. Or there is another type that is caused by certain diseases, such as liver cancer, cirrhosis, due to an obstacle in the production of coagulation factors, resulting in prolonged thrombin. Comprehensive treatment of the primary cause still requires the injection of fresh frozen blood and coagulation factors to replace them, thereby correcting the abnormal coagulation function.

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