What foods are natural coagulants?


Author: Succeeder    

Peanuts have a clotting effect. Because peanuts contain a large amount of vitamin K, which has the hemostatic effect. The hemostatic effect of peanut red coat is 50 times higher than that of peanut, and it has a very good hemostatic effect on all kinds of bleeding diseases. Food with clotting effect also includes various animal livers, egg whites, spinach, broccoli, caraway, and lucerne, which also contain vitamin K and have clotting effect.

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