Generally, drinking Panax notoginseng tea, safflower tea, cassia seed tea, etc. can regulate blood viscosity.

1. Panax notoginseng tea:
Panax notoginseng is a relatively common Chinese medicinal material, with a sweet and slightly bitter taste. It has the effects of removing blood stasis and stopping bleeding, as well as promoting blood circulation and relieving pain. It can be used clinically to treat various bleeding diseases, traumatic injuries, etc. In this case, you can drink Panax notoginseng in water. The ingredients in it can shorten the bleeding and coagulation time, promote blood circulation, and improve blood viscosity.

2. Safflower tea:
Safflower is also a Chinese medicinal material with a warm nature. It has the effects of promoting blood circulation, dredge menstruation, dispersing blood stasis and relieving pain. If there are phenomena such as blood stasis amenorrhea, dysmenorrhea, and postpartum stasis abdominal pain, it can play a conditioning role after standardized use. Drinking safflower tea in moderation is also good for the cardiovascular system and can promote the decrease of blood viscosity.

3. Cassia seed tea:
Cassia seed is a kind of Chinese medicinal material, which has the effects of clearing away heat, improving eyesight, moistening the intestines and relieving constipation. Drinking the medicinal ingredients in it regularly can also help reduce plasma total cholesterol and triglycerides and regulate blood viscosity.

In addition, you can also drink ginkgo leaf tea, hawthorn tea, kuding tea, etc. to regulate blood viscosity, but if you have any discomfort in your life, you need to seek medical attention in time.

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