Ten foods that can kill blood clots


Author: Succeeder    

Perhaps everyone has heard of "blood coagulation", but most people are not clear about the specific meaning of "blood coagulation". You should know that the danger of blood coagulation is not ordinary. It may cause limb dysfunction, coma, etc., and in severe cases it may threaten life. The following foods are known as the "natural thrombolytic king". Eating more is good for your health.

1. Onion
Quercetin is a substance that can prevent platelet aggregation. It has a good effect on preventing thrombosis and preventing blood vessel damage.

2. Kelp
Kelp is a special food. It contains rich fucoidan, which has good antioxidant capacity. It can not only help us excrete dirt in the body, but also has a good effect on preventing cerebral infarction.

3. Soybean
Soybean is rich in lecithin, which can effectively emulsify fat and emulsify cholesterol in the blood vessel wall, thereby effectively preventing and treating cardiovascular disease.

4. Asparagus
This is a dish. Asparagus contains aloe vera, which can reduce the vascular elasticity of blood vessels, lower blood pressure, and improve cardiovascular function.

5. Bitter melon
Bitter melon is a bitter food, containing a lot of vitamins and minerals, etc. It can improve high blood lipids, improve the body's resistance and promote blood circulation.

6. Fish
Rich in unsaturated fatty acids such as DHA and EPA, it has the effect of inhibiting blood coagulation and preventing blood coagulation. Fish has the effect of promoting digestion, lowering cholesterol and lowering blood lipids.

7. Tomato
Tomato has many blood circulation and blood stasis effects. It contains flavonoids that can inhibit cholesterol and anticoagulants. Tomatoes contain tomato that inhibits platelet aggregation, maintains the elasticity of blood vessel walls, prevents aneurysms and promotes blood circulation.

8. Garlic, this is a dish

"Garlic has a spicy taste and can enter the internal organs." Garlic itself contains capsaicin, which can prevent various diseases, remove excess fat in the body and prevent blood clots.

9. Black fungus
It has the effects of nourishing the stomach, nourishing the kidneys and promoting blood circulation. It has the effects of anti-thrombosis, lowering blood lipids, anti-lipid peroxides, reducing blood vessel viscosity, softening blood vessels, promoting blood vessel patency and reducing cardiovascular diseases. At the same time, it has a high absorption capacity for the human body and can quickly discharge metabolic waste in the body.

10. Hawthorn
The red fruit has the effect of dissolving blood and promoting blood circulation. In addition, it has the effects of strengthening the spleen and digestion, promoting blood circulation and removing blood stasis. The flavonoids in it can stretch the surrounding arteries and play a soothing and continuous blood pressure lowering effect. Of course, to prevent the occurrence of thrombosis, diet alone is far from enough. In daily life, you should exercise more, promote metabolism, and drink more hot water in the morning and evening, so as to reduce the viscosity of the blood.

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Analyzer Introduction
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