• What should I do if the clotting time is too high?

    What should I do if the clotting time is too high?

    A slightly higher clotting time does not require treatment. It is not a big deal, but if the amount of bleeding is large, the possibility of vascular damage cannot be ruled out, and you need to go to the hospital for examination and treatment. You need to pay attention t...
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  • WELCOME TO OUR INDONESIAN FRIENDS

    WELCOME TO OUR INDONESIAN FRIENDS

    We are very pleased to welcome our distinguished clients from Indonesia. We warmly welcome them to visit our company and witness our innovative solutions and cutting edge technology. During the visit, they met with our professional team and wit...
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  • What causes high blood coagulation?

    What causes high blood coagulation?

    High blood coagulation generally refers to hypercoagulation, which may be caused by vitamin C deficiency, thrombocytopenia, abnormal liver function, etc. 1. Lack of vitamin C Vitamin C has the function of promoting blood coagulation. Long-term lack of vitamin C may lead ...
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  • What foods decrease coagulation?

    What foods decrease coagulation?

    Eating a high-vitamin, high-protein, high-calorie, low-fat diet can reduce blood coagulation. You can take fish oil pills containing high amounts of omega-3, eat more bananas, and cook lean meat soup with white-backed fungus and red dates. Eating white-backed fungus can ...
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  • What is the reason for poor coagulation function?

    What is the reason for poor coagulation function?

    What is the reason for poor coagulation function? Poor coagulation function can be caused by thrombocytopenia, lack of coagulation factors, taking other drugs, etc. You can go to the hospital's hematology department for a blood test, coagulation time measurement and othe...
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  • What foods cause clotting?

    What foods cause clotting?

    Foods that easily cause blood coagulation include high-fat foods and high-sugar foods. It should be noted that although these foods may affect the state of the blood, they cannot be used directly to treat coagulation problems. 1. High-fat foods High-fat foods contain mor...
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