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What foods are natural coagulants?
Peanuts have a clotting effect. Because peanuts contain a large amount of vitamin K, which has the hemostatic effect. The hemostatic effect of peanut red coat is 50 times higher than that of peanut, and it has a very good hemostatic effect on all kinds of bleeding diseas...Read more -
What should I pay attention to if my coagulation function is poor?
Poor coagulation function? Look here, daily taboos, diet and precautions I once met a patient named Xiao Zhang, whose coagulation function decreased due to long-term use of a certain drug. After adjusting the drug, paying attention to diet and improving living habits, hi...Read more -
Ten foods that can kill blood clots
Perhaps everyone has heard of "blood coagulation", but most people are not clear about the specific meaning of "blood coagulation". You should know that the danger of blood coagulation is not ordinary. It may cause limb dysfunction, coma, etc., and in severe cases it may...Read more -
What are the foods and fruits that can prevent blood coagulation?
There are many kinds of anticoagulant foods and fruits: 1. Ginger, which can reduce platelet aggregation; 2. Garlic, which inhibits the formation of thromboxane and improves the activity of the body's immune system; 3. Onions, which can inhibit platelet aggregation and d...Read more -
Causes of thrombin greater than 100
Thrombin greater than 100 is generally caused by various diseases. Various diseases such as liver disease, kidney disease or systemic lupus erythematosus, etc., all of which can cause an increase in heparin-like anticoagulants in the body. In addition, various liver dise...Read more -
What should I do if the clotting time is too high?
A slightly higher clotting time does not require treatment. It is not a big deal, but if the amount of bleeding is large, the possibility of vascular damage cannot be ruled out, and you need to go to the hospital for examination and treatment. You need to pay attention t...Read more
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