Fish oil generally does not cause high cholesterol.

Fish oil is an unsaturated fatty acid, which has a good effect on the stability of blood lipid components. Therefore, patients with dyslipidemia can eat fish oil appropriately.

For high cholesterol, it is common in patients with hypercholesterolemia and patients with poor diet control and excessive calorie intake. The calories in the body are converted into fat and accumulated.

For people who gain weight, it often leads to increased cholesterol. Therefore, for increased cholesterol, it is necessary to treat it through diet, exercise, drugs and other aspects. Dietary treatment mainly includes low-salt and low-fat diet. It is recommended to consume vegetable oils and avoid excessive intake of animal oils. It is recommended to consume unsaturated fatty acids such as fish oil to adjust the blood lipid profile. In addition, appropriate exercise and statins. If necessary, combined with related treatments such as ezetimibe and Pcs k9 inhibitors to stabilize cholesterol levels.