• What fruit is best for thick blood?

    What fruit is best for thick blood?

    Fruits that can be eaten by patients with blood viscosity include oranges, apples, pomegranates, etc. 1. Oranges Blood viscosity mainly refers to the significant increase in blood viscosity of patients, which can easily slow down blood flow. Generally, patients with bloo...
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  • What fruits should you avoid if you are on blood thinners?

    What fruits should you avoid if you are on blood thinners?

    If you are taking blood thinners, avoid the following fruits: Grapefruit: Grapefruit is rich in naringin, which can affect the drug-metabolizing enzymes in the liver, leading to increased drug concentrations in the body and possibly causing drug overdose. Grapes: Grapes ...
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  • Can I eat eggs while taking medicine?

    Can I eat eggs while taking medicine?

    It is best to take medicine and eat eggs half an hour apart, otherwise it will affect the effect and absorption of the medicine, because some medicines contain a lot of organic substances, and the protein in the egg will react with the substances contained in the medicin...
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  • What should I pay attention to when taking blood thinning drugs?

    What should I pay attention to when taking blood thinning drugs?

    1. Avoid collisions Blood thinners help prevent heart attacks and strokes. However, these drugs make it harder for your body to stop bleeding on its own, so even a minor injury can become a serious problem. Avoid contact sports and other activities that could put you at ...
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  • What are the dangers of coagulopathy?

    What are the dangers of coagulopathy?

    In general, the hazards of coagulopathy include bleeding gums, joint bleeding, thrombosis, hemiplegia, aphasia, etc., which require symptomatic treatment. The specific analysis is as follows: 1. Gingival bleeding Coagulopathy is usually divided into hypocoagulable state ...
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  • Foods that can make your blood fresh

    Foods that can make your blood fresh

    Just like the metabolism of the body, garbage is also produced in the blood. As we age, the lipid deposition in our blood vessels will become more and more serious, eventually forming arteriosclerosis, which seriously affects the blood supply of our important organs thro...
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